IT STARTS WITH THE RIGHT SEEDS
We source our sunflower seeds from regions selected for quality and low heavy metal uptake, then roast them for a deep, caramelized flavor.
What makes our sunflower butter different?
Better Seeds
Carefully sourced from growing regions chosen for quality, consistency, and lower heavy metal uptake.
Deeply Roasted Flavor
Caramelized, well-roasted seeds bring a rich, toasty depth without bitterness.
School-Safe by Design
Nut-free and free of the Big 9 allergens. No peanuts, tree nuts, dairy, soy, or other major allergens. Produced exclusively in allergen-free manufacturing centers to eliminate cross-contact.
Crafted from Argentinian runner peanuts and a short, honest ingredient list, this is peanut butter as it should be: rich, smooth, and deeply satisfying. Runner peanuts are naturally higher in oleic acid — a heart-healthy fat also found in olive oil — which means better stability, less separation, and a fuller flavor without added oils to compensate.
Designed for real life, it brings together thoughtful sourcing and a cleaner format to make everyday use easier and more consistent. No unnecessary additives. No shortcuts. Just peanut butter worth reaching for.
Made with almonds from California’s Central Valley (one of only five places on earth with the Mediterranean climate almonds require) this is a butter built on a rare ingredient done simply. Hot, dry summers and mild winters produce almonds with a consistent texture, a clean, mild flavor, and a nutritional profile worth noting: higher fiber and protein than most varieties, and exceptionally high in vitamin E.
We keep the ingredient list short on purpose. California almonds are already doing the work; our job is to get out of the way and let them do their thing.