IT STARTS WITH THE RIGHT PEANUTS
Our peanuts come from Córdoba, Argentina, known for their natural sweetness and deep flavor.
Crafted from Argentinian runner peanuts and a short, honest ingredient list, this is peanut butter as it should be: rich, smooth, and deeply satisfying. Runner peanuts are naturally higher in oleic acid — a heart-healthy fat also found in olive oil — which means better stability, less separation, and a fuller flavor without added oils to compensate.
Designed for real life, it brings together thoughtful sourcing and a cleaner format to make everyday use easier and more consistent. No unnecessary additives. No shortcuts. Just peanut butter worth reaching for.
Crafted from Argentinian runner peanuts and a short, honest ingredient list, this is peanut butter as it should be: rich, smooth, and deeply satisfying. Runner peanuts are naturally higher in oleic acid — a heart-healthy fat also found in olive oil — which means better stability, less separation, and a fuller flavor without added oils to compensate.
Designed for real life, it brings together thoughtful sourcing and a cleaner format to make everyday use easier and more consistent. No unnecessary additives. No shortcuts. Just peanut butter worth reaching for.
What makes our peanut butter different?
No Palm Oil
Most peanut butters add palm oil to prevent separation. We don't need it. High oleic content keeps everything together naturally, so the ingredient list stays short and honest.
Better Peanuts
Argentinian runner peanuts are naturally higher in oleic acid, giving them a richer, more rounded flavor and a smoother, more stable consistency. No additives needed to compensate.
Naturally Creamy
Higher oleic acid means better texture from the start. Smooth, rich, and consistent from the first spoonful to the last.
Crafted from Argentinian runner peanuts and a short, honest ingredient list, this is peanut butter as it should be: rich, smooth, and deeply satisfying. Runner peanuts are naturally higher in oleic acid — a heart-healthy fat also found in olive oil — which means better stability, less separation, and a fuller flavor without added oils to compensate.
Designed for real life, it brings together thoughtful sourcing and a cleaner format to make everyday use easier and more consistent. No unnecessary additives. No shortcuts. Just peanut butter worth reaching for.
Made with almonds from California’s Central Valley (one of only five places on earth with the Mediterranean climate almonds require) this is a butter built on a rare ingredient done simply. Hot, dry summers and mild winters produce almonds with a consistent texture, a clean, mild flavor, and a nutritional profile worth noting: higher fiber and protein than most varieties, and exceptionally high in vitamin E.
We keep the ingredient list short on purpose. California almonds are already doing the work; our job is to get out of the way and let them do their thing.