IT STARTS WITH THE RIGHT ALMONDS
Our almonds come from California's Central Valley, one of only five places on earth with the climate to grow them right.
Made with almonds from California’s Central Valley (one of only five places on earth with the Mediterranean climate almonds require) this is a butter built on a rare ingredient done simply. Hot, dry summers and mild winters produce almonds with a consistent texture, a clean, mild flavor, and a nutritional profile worth noting: higher fiber and protein than most varieties, and exceptionally high in vitamin E.
We keep the ingredient list short on purpose. California almonds are already doing the work; our job is to get out of the way and let them do their thing.
Made with almonds from California’s Central Valley (one of only five places on earth with the Mediterranean climate almonds require) this is a butter built on a rare ingredient done simply. Hot, dry summers and mild winters produce almonds with a consistent texture, a clean, mild flavor, and a nutritional profile worth noting: higher fiber and protein than most varieties, and exceptionally high in vitamin E.
We keep the ingredient list short on purpose. California almonds are already doing the work; our job is to get out of the way and let them do their thing.
What makes our almond butter different?
California-Grown
Our almonds come from California's Central Valley, one of only five places on earth with the Mediterranean climate almonds need to truly thrive. Mild winters, hot dry summers, and a long growing season produce a consistently better nut.
Simply Made
No added oils, no fillers, no shortcuts. California almonds are flavorful and stable enough to stand on their own, so we let them.
A Stronger Nutritional Profile
California almonds are notably high in vitamin E and deliver more fiber and protein gram-for-gram than most other varieties. Ingredients that are already doing the work.
Crafted from Argentinian runner peanuts and a short, honest ingredient list, this is peanut butter as it should be: rich, smooth, and deeply satisfying. Runner peanuts are naturally higher in oleic acid — a heart-healthy fat also found in olive oil — which means better stability, less separation, and a fuller flavor without added oils to compensate.
Designed for real life, it brings together thoughtful sourcing and a cleaner format to make everyday use easier and more consistent. No unnecessary additives. No shortcuts. Just peanut butter worth reaching for.
Made with almonds from California’s Central Valley (one of only five places on earth with the Mediterranean climate almonds require) this is a butter built on a rare ingredient done simply. Hot, dry summers and mild winters produce almonds with a consistent texture, a clean, mild flavor, and a nutritional profile worth noting: higher fiber and protein than most varieties, and exceptionally high in vitamin E.
We keep the ingredient list short on purpose. California almonds are already doing the work; our job is to get out of the way and let them do their thing.